Yard House Whiskey Glazed Salmon Recipe
Yard House's Whiskey Glazed Salmon combines bold flavors like brown sugar and pineapple juice, giving this fish a taste like no other!Sweet and savory, anyone?Just make sure to pat the salmon fillets dry and let them rest at room temperature for about 15 minutes before searing for crispy skin.And don't forget to keep an eye on the glaze as it reduces - its thick, glossy finish is key to making each bite heavenly!
Ingredients
- 1 cup Brown Sugar
- 1/2 cup Whiskey
- 1/2 cup Pineapple Juice
- 1/4 cup Soy Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 dash Hot Pepper Sauce
- 2 Salmon Fillets
- 1 tbsp Grapeseed Oil
Instructions
- Mix together brown sugar, whiskey, pineapple juice, soy sauce, garlic powder, onion powder, Worcestershire sauce, Dijon mustard, and hot pepper sauce in a medium bowl until well combined.
- Heat grapeseed oil in a nonstick pan over medium-high heat.
- Place salmon fillets skin-side up into the pan and cook for about 4 minutes, allowing them to develop a light brown crust.
- Flip the salmon fillets over and generously brush with the whiskey glaze prepared earlier.
- Preheat your oven to 350°F (175°C).
- Transfer the pan with salmon fillets into the oven and bake for about 6 minutes, or until the salmon is cooked through.
- Remove the salmon from the oven and allow it to rest for a couple of minutes before serving.
- Enjoy your homemade whiskey glazed salmon!
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