Yard House Whiskey Glaze Recipe
To get the perfect consistency, simmer the whiskey mixture until it thickens nicely and coats the back of a spoon.One of the best things about this recipe is the balance of sweet and savory that makes it so versatile.For a little kick, try adding a splash of hot pepper sauce to your glaze.
Ingredients
- 1 cup Brown Sugar
- 1/2 cup Whiskey
- 1/2 cup Pineapple Juice
- 1/4 cup Soy Sauce
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tbsp Worcestershire Sauce
- 1 tbsp Dijon Mustard
- 1 dash Hot Pepper Sauce
Instructions
- In a medium saucepan over medium heat, combine the brown sugar, whiskey, pineapple juice, and soy sauce.
- Stir the mixture until the sugar dissolves completely.
- Add the garlic powder, onion powder, Worcestershire sauce, Dijon mustard, and hot pepper sauce.
- Continue stirring until everything is well incorporated.
- Increase the heat to bring the mixture to a boil.
- Allow it to boil for one minute, then reduce the heat to a simmer.
- Let the glaze simmer for about 25 minutes, stirring occasionally.
- This will allow it to thicken and reduce.
- Once the glaze reaches your desired consistency, remove it from heat.
- You can use it immediately or store it in a sealed container in the refrigerator.
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