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yard house steak sauce recipe

Yard House Steak Sauce Recipe

This recipe captures bold and savory flavors that can transform any simple steak into a restaurant-quality dish.
This nice mix of ingredients perfectly balances salty, sweet, and tangy.
Keep an eye on the consistency of the sauce as you simmer it - a gentle reduction will give you that ideal, thick texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Sauce
Servings 4
Ingredients
  
  • 1/2 cup Soy Sauce
  • 1/4 cup Shaoxing Wine
  • 1 tbsp Sesame Oil
  • 2 tbsp Oyster Sauce
  • 1 tbsp Dark Soy Sauce
  • 3 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 tbsp Brown Sugar
  • 1/4 tsp White Pepper
Instructions
 
  • In a medium-sized bowl, mix the soy sauce, Shaoxing wine, sesame oil, oyster sauce, and dark soy sauce.
  • Add the minced garlic and ginger to the bowl, stirring well to combine.
  • Include the brown sugar and white pepper next, mixing until the sugar has fully dissolved.
  • Transfer the mixture to a saucepan and bring it to a gentle simmer over medium heat.
  • Reduce the heat and let it simmer for about 15 minutes, ensuring you stir occasionally to avoid sticking.
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