Yard House Pork Chops Recipe
Cooking pork chops at home can be a real treat, especially when using this fantastic Yard House-inspired recipe. This dish is perfect for a summer BBQ or a cozy night in.Marinating the pork chops in pineapple juice adds a unique and flavorful twist that tenderizes the meat beautifully.Using a simple blend of olive oil, paprika, salt, and pepper to season the chops will elevate the taste without overwhelming it.I love how this recipe brings out the natural flavors of the pork and adds a delicious smoky touch from the grill.
Ingredients
- 4 Boneless Pork Chops 1 ½-inch thick
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 1 tbsp Brown Sugar
- 1 tsp Italian Seasoning
- ½ tsp Ground Mustard
- 1 cup Chicken Stock
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Honey
Instructions
- Preheat your oven to 375°F.
- Make sure your oven rack is in the middle position.
- Pat the pork chops dry with paper towels.
- Season both sides with salt, pepper, garlic powder, paprika, brown sugar, Italian seasoning, and ground mustard.
- Heat a large cast-iron skillet over medium-high heat.
- Add olive oil and allow it to heat up.
- Place the pork chops in the skillet and cook for 2-3 minutes per side until they have a nice golden-brown crust.
- Transfer the skillet to the preheated oven.
- Bake for about 12-15 minutes or until the internal temperature of the pork chops reaches 145°F.
- Remove the pork chops from the skillet and let them rest for 5 minutes.
- While the pork chops rest, place the skillet back on the stove over medium-high heat.
- Add chicken stock, apple cider vinegar, and honey.
- Simmer until the sauce reduces by half, scraping up any bits stuck to the skillet.
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