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yard house maui pineapple chicken recipe feat

Yard House Maui Pineapple Chicken Recipe

For the best results, make sure you marinate the chicken for at least two hours to allow the flavors to fully infuse.
I particularly enjoy this recipe because the grilled pineapple adds a wonderful touch of sweetness that complements the savory chicken perfectly.
It’s one of those dishes that feels special, yet is simple enough to cook any night of the week.
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Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Total Time 2 hours 35 minutes
Course Dinner
Servings 6 people
Ingredients
  
  • 4 Chicken Thighs
  • 1 cup Pineapple Juice
  • 1/2 cup Passion Fruit Nectar
  • 2 tbsp Peanut Oil
  • 1/4 cup Soy Sauce
  • 3 cloves Garlic minced
  • 1 tbsp Ginger grated
  • 1 tsp Allspice
Instructions
 
  • Combine pineapple juice, passion fruit nectar, peanut oil, soy sauce, minced garlic, grated ginger, and allspice in a large mixing bowl.
  • Add the chicken thighs to the bowl and turn them to coat evenly with the marinade. Cover the bowl, and refrigerate for at least 2 hours.
  • Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting the excess drip off.
  • Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
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