Yard House Kale Caesar Salad
When it comes to salads, you better not overlook the Kale Caesar Salad from Yard House!Combining kale and romaine for a refreshing base, this recipe is brought to life with roasted Brussels sprouts, pistachios, and sweet raisins.The secret to making this is to massage the kale—soften those leaves and let the flavors mix thoroughly.Don’t forget to garnish with plenty of Parmesan for that extra savory punch.I love how versatile this salad is - you can pair it with chicken or steak for a complete meal.
Ingredients
- 1 bunch Kale chopped
- 1 head Romaine Lettuce chopped
- 1 cup Brussels Sprouts roasted
- 1/2 cup Pistachios shelled
- 1/2 cup Raisins
- 1 cup Cherry Tomatoes halved
- 1/2 cup Parmesan Cheese shaved
- 1/2 cup Croutons
- 1/2 cup Caesar Dressing
Instructions
- Prepare the kale by washing it thoroughly and removing the thick stems. Chop it into bite-sized pieces and place it in a large bowl.
- Add the chopped romaine lettuce to the bowl. Mix the kale and romaine to combine their textures.
- In a separate pan, roast Brussels sprouts until they are tender and slightly caramelized.
- Add these, along with the chopped cherry tomatoes, to the salad.
- Sprinkle in the pistachios and raisins. These add a nice crunch and sweetness.
- Toss the salad with the shaved Parmesan, croutons, and Caesar dressing until everything is well coated.
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