Yard House Garlic Noodles Recipe
When you’re preparing this dish, remember to use fresh garlic and mushrooms for that vibrant, fresh taste!I find that allowing the cooked noodles to cool completely before reheating gives them the perfect texture, ready to soak up all that lovely sauce.
Ingredients
- 8 oz. Spaghetti Noodles
- 2 tbsp Vegetable Oil
- 4 cloves Garlic minced
- 1 cup Shiitake Mushrooms sliced
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Stir Fry Sauce
- 2 tbsp Honey
- ½ cup Parmesan Cheese grated
- 2 tbsp Chives chopped
Instructions
- Cook the spaghetti noodles according to package instructions.
- Drain and set aside.
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and sliced shiitake mushrooms.
- Sauté until the mushrooms are tender and the garlic is fragrant.
- Stir in the soy sauce, oyster sauce, stir fry sauce, and honey.
- Cook for about a minute to let the flavors meld together.
- Add the cooked noodles to the skillet.
- Toss well to coat them evenly with the sauce.
- If the sauce is too thick, add a bit of pasta water to thin it out.
- Top the noodles with grated Parmesan cheese and chopped chives before serving.
- Serve while hot for the best experience!
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