Yard House Gardein Buffalo Wings Recipe
Yard House Gardein Buffalo Wings are a fantastic option when you're craving something spicy and plant-based! These wings offer a satisfying crunch and are packed with flavor, making them a favorite. One important tip to get your wings just right is to bake them until golden brown and then toss them quickly in the buffalo sauce to preserve the crispiness. You’ll love how these plant-based wings capture the essence of traditional buffalo wings, perfect for any occasion.
Ingredients
- 1 pkg Gardein Ultimate Plant-Based Chick'n Wings 14.8 oz
- 1/4 cup Cayenne Pepper Sauce
- 2 tbsp Earth Balance Buttery Spread
- 1/2 tsp Garlic Powder
- Celery Sticks optional, for serving
- Ranch or Blue Cheese Dressing optional, for dipping
Instructions
- Preheat your oven to 450°F.
- Place the frozen Gardein wings on a baking sheet lined with parchment paper.
- Ensure they are spaced evenly apart.
- While the wings are baking, prepare your buffalo sauce.
- In a small saucepan over medium heat, combine the cayenne pepper sauce, buttery spread, and garlic powder.
- Stir until the buttery spread is completely melted and the mixture is well blended.
- Remove the wings from the oven once they are crispy and golden, about 15 minutes.
- Place the wings in a large mixing bowl.
- Pour your prepared buffalo sauce over the wings.
- Toss them until each wing is evenly coated.
- Serve the wings immediately with celery sticks and your choice of ranch or blue cheese dressing.
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