Yard House Firecracker Wings Recipe
When you want to bring an extra tasty dish to the table, Yard House Firecracker Wings is a choice you can easily make at home.These provide the perfect mix of heat and sweetness using ingredients like buffalo sauce, honey, soy sauce, and a touch of ginger.One tip for crispy wings is to pat them dry before cooking, ensuring that irresistible crunch every time.What sets these wings apart in my kitchen is their ability to pair wonderfully with a simple side of white rice, making for a satisfying meal!
Ingredients
- 2 lbs Chicken Wings
- 1 cup Plum Sauce
- 1 cup Hoisin Sauce
- 2 tbsp Soy Sauce
- 1 tbsp Butter
- 1 tbsp Sugar
- 2 tsp Red Pepper Flakes
- 2 tbsp White Vinegar
- 1/4 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
Instructions
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper.
- This ensures the wings bake evenly and don't stick.
- In a saucepan over medium heat, combine the plum sauce, hoisin sauce, soy sauce, butter, sugar, red pepper flakes, white vinegar, salt, garlic powder, and onion powder.
- Stir until butter melts and the mixture simmers.
- Toss the chicken wings in half of the sauce mixture to coat them thoroughly.
- Arrange the wings evenly on the prepared baking sheet.
- Bake the wings for 30-35 minutes, turning them halfway through to ensure even cooking and crispiness.
- The skin should be golden brown and crispy.
- Once baked, toss the wings in the remaining sauce just before serving to maximize flavor.
- For a party platter, garnish with chopped green onions or sesame seeds if desired.
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