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–+ servings
Wingstop Atomic Sauce Recipe

Wingstop Atomic Sauce Recipe

This spicy sauce has a perfect balance of bold taste and complex layers, offering a delectable and unique experience for those who dare to take on its intense heat.
Wingstop's Atomic Sauce blends various hot sauces and ingredients, creating a unique marriage of flavors.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 4 jars
Ingredients
  
  • 1/2 lb Roasted habanero peppers
  • 1/2 lb Roasted jalapeno peppers
  • 1/2 lb Roasted bell peppers
  • 1/2 lb Roasted chipotle peppers
  • 1 whole Bulb of garlic cloves, peeled
  • 1 large White onion
  • Unsalted butter
  • 3 cups White vinegar
  • 2/3 cup Sugar
  • 2 teaspoons Salt
  • 2 teaspoons Black pepper
  • 2 teaspoons Onion powder
  • 2 tbsp Vegetable oil
  • Water
Instructions
 
  • Finely dice the roasted habanero, jalapeno, bell, and chipotle peppers.
    Mince the peeled garlic cloves and chop the white onion.
  • Add the diced peppers, minced garlic, chopped onion, and vinegar in a food processor or blender.
    Blend until you get a smooth and consistent mixture.
  • Heat the unsalted butter in a large saucepan on medium-high heat.
    Once melted, add the Stepblended pepper mixture.
    Stir in sugar, black pepper, onion powder, salt, vegetable oil, and water.
  • Allow the sauce to simmer on medium heat for approximately 30 minutes, stirring occasionally to ensure it doesn't stick to the bottom of the saucepan.
  • If you prefer a milder heat, you may remove or lessen the number of habanero or jalapeno peppers.
    Be aware that doing so will also impact the Scoville Heat Units of the sauce.
  • After 30 minutes, remove the saucepan from heat and allow the sauce to cool completely.
    Pour the cooled sauce into an airtight container and store it in the refrigerator.
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