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Wagon Wheel Mac and Cheese Recipe

Wagon Wheel Mac and Cheese Recipe

Wagon Wheel mac and cheese is a delicious twist on a classic comfort food.
Utilizing wagon wheel pasta, which features a round shape with ridges and numerous regions for trapping cheese sauce, this dish is perfect for cheese enthusiasts who crave variety in their mac and cheese experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4
Equipment
  • 1 large pot of water
Ingredients
  
  • 8 ounces Wagon wheel pasta
  • Pot of water
  • 2 cups shredded mild or sharp cheddar cheese
  • Cheese sauce
  • 1-2 tablespoons unsalted butter
  • 1/2 teaspoon teaspoons salt
  • 1/8 teaspoons pepper
  • 2 Cups of milk
  • Cooked pasta
  • 4 tablespoons flour
Instructions
 
  • First, boil a large pot of water and season it with a teaspoon of salt.
    Once the water is boiling, add your wagon wheel pasta to the pot.
    Cook the pasta until it is al dente, which should take about 1-2 minutes.
  • After it is cooked, drain the pasta well.
    Melt 1-2 tablespoons of unsalted butter in a medium saucepan over medium heat.
    When the butter starts to foam, add an equal amount of flour.
  • Cook the mixture, whisking continuously, for about a minute.
    This will create a roux, which will help thicken your cheese sauce.
    Gradually whisk in 2 cups of milk into the roux mixture, ensuring there are no lumps.
    Continue cooking the mixture over medium heat, whisking constantly, until the sauce has thickened, usually 2-3 minutes.
  • Once your sauce has reached the desired consistency, remove it from the heat and stir in your grated cheddar cheese.
    Mix in 1/2 teaspoon of salt and a teaspoon of pepper to season the sauce.
    Combine your cooked pasta with the cheese sauce, making sure the pasta is evenly coated in the sauce.
  • To make your Wagon Wheel Mac and Cheese extra creamy, add a couple of tablespoons of milk to the pasta mixture, stirring it quickly.
    If necessary, microwave the dish for 30 seconds to 1 minute to reheat and ensure all the cheese is melted and the pasta is heated through.
    Follow these simple steps for a delicious and comforting Wagon Wheel Mac and Cheese.
    Enjoy your warm and gooey dish!
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