Waffle House Waffles Recipe
When it comes to breakfast foods, few things compare to the irresistible charm of Waffle House waffles.There's something about their buttery goodness and crispy perfection that keeps everyone coming back for more.With just a few ingredients, you can have the best homemade version!A key trick here is to use buttermilk, which adds some tanginess and makes them super fluffy.
Ingredients
- 1 1/2 cups Flour
- 1/3 cup Cornstarch
- 1/2 tsp Baking Soda
- 1/2 tsp Baking Powder
- 1 tsp Salt
- 2 tbsp Sugar
- 1 Egg
- 1 1/4 cups Buttermilk
- 1/4 cup Butter melted
Instructions
- Preheat your waffle iron to medium-high heat.
- This ensures the waffles will cook evenly and have a nice crispy texture.
- In a large bowl, combine the flour, cornstarch, salt, baking powder, and baking soda.
- Mix them together thoroughly.
- In another bowl, whisk together the egg, sugar, melted butter, and buttermilk.
- Make sure the mixture is smooth.
- Pour the wet ingredients into the dry ingredients.
- Stir until just combined, being careful not to overmix.
- Pour about 1/3 cup of the batter onto the preheated waffle iron.
- Cook according to the manufacturer's instructions until golden brown and deliciously crispy.
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