Waffle House Scrambled Eggs Recipe
Let's unlock the secret of those famous Waffle House scrambled eggs! It's all about the butter and gentle folding technique that gives them their unique texture! Start by melting a generous pat of butter in a non-stick skillet to achieve that rich flavor. Whisk the eggs until smooth and creamy, then add them to the pan as the butter begins to bubble.
Ingredients
- 3 Eggs
- 2 tbsp Butter
- 2 tbsp Shredded Cheese your choice
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Crack the eggs into a bowl.
- Whisk them gently until the yolks and whites are combined.
- Add a pinch of salt and black pepper to taste.
- Heat a non-stick skillet over medium heat.
- Add butter and let it melt completely, coating the pan evenly.
- Pour the whisked eggs into the pan.
- Let them sit undisturbed for a few moments until the edges begin to set.
- Gently stir the eggs with a spatula, folding them over themselves to create large curds.
- Add shredded cheese, mixing it into the softly cooked eggs.
- Continue cooking until the eggs reach your desired consistency, then remove from heat.
- Serve immediately for the best taste and texture.
Liked This Recipe?Check Out All The Others We Have ➜