Waffle House Pancakes Recipe
Waffle House pancakes have a way of keeping you coming back to this famous diner.The key to their golden-brown, buttery goodness is a batter that’s just the right balance of rich and airy.A mix of buttermilk and a touch of vanilla adds just enough sweetness without overpowering the classic pancake taste.Resting the batter before cooking lets the ingredients fully combine, giving each pancake that smooth, fluffy consistency!
Ingredients
- 2 cups Flour
- 4 tsp Baking Powder
- 2 tbsp Sugar
- 1/2 tsp Salt
- 2 cups Milk
- 2 large Eggs
- 4 tbsp Butter melted
- 1 tsp Vanilla Extract
Instructions
- Whisk the dry ingredients in a large bowl: flour, baking powder, sugar, and salt.
- In a separate bowl, beat together milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; lumps are okay.
- Preheat a non-stick skillet over medium heat. Add a little butter to the pan.
- Pour 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve with your favorite pancake toppings like butter, maple syrup, or fresh fruit.
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