Waffle House Omelet Recipe
Waffle House omelets are in a league of their own! They’re light, fluffy, and loaded with all the good stuff.The real magic happens when you add a splash of ice-cold water to the eggs before beating them. It creates steam as the omelet cooks, giving it that signature airy texture.Use a nonstick skillet with a lil' butter and cook over a heat setting of just under medium—low and slow makes all the difference.
Ingredients
- 3 large Grade A Eggs
- 2 slices American Cheese
- 2 tbsp Milk
- 1 tsp Butter
- Salt
- Pepper
- Optional Fillings: Ham Sausage, Green Peppers, Onions
Instructions
- Crack the eggs into a bowl and whisk them with milk until well mixed.
- Season with salt and pepper to taste.
- Preheat a nonstick skillet over medium heat and add butter, allowing it to melt.
- Coat the skillet evenly.
- Pour the whisked eggs into the skillet and let them cook undisturbed for a few minutes.
- Once the edges begin to set, place the cheese and any desired fillings onto one half of the omelet.
- Carefully fold the omelet in half using a spatula and cook for another minute or until fully set.
- Remove from pan and serve hot.
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