Waffle House Chicken Melt Recipe
Want a way to enjoy a Waffle House favorite at home?This Waffle House chicken melt recipe is perfect for satisfying your most savory cravings.You’ll love the combination of juicy grilled chicken and melted cheddar cheese.Don't rush the grilling process – allowing the chicken to cook slowly enhances its tenderness and flavor.With a few simple steps, you'll recreate this meal right in your kitchen without too much fuss!
Ingredients
- 2 Chicken Breasts
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Dried Oregano
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 2 tbsp Olive Oil
- 4 slices Texas Toast
- 4 slices American Cheese
- 1 tsp Butter for toasting
Instructions
- Preheat your griddle or skillet over medium heat.
- Add olive oil to coat the surface.
- In a bowl, mix paprika, garlic powder, dried oregano, salt, black pepper, and onion powder.
- Rub this spice mixture over both sides of the chicken breasts.
- Place the seasoned chicken on the griddle.
- Cook each side for about 5-7 minutes or until fully cooked.
- While the chicken is cooking, toast the Texas toast on the griddle with a light coating of butter.
- Let each side turn a golden brown.
- When the chicken is nearly done, place American cheese slices on each breast to melt.
- Layer the chicken and cheese between the toasted bread slices.
- Serve immediately.
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