Go Back
–+ servings
Voodoo Pasta Recipe

Voodoo Pasta Recipe

This pasta recipe combines the smoky, savory taste of sausage with the richness of a creamy alfredo sauce, giving it a unique flavor profile that is hard to resist.
As you recreate this incredible dish, you can customize the spice level by adjusting the blackened or Cajun seasoning to suit your personal taste.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Equipment
  • 1 large pot
  • 1 Large pan
Ingredients
  
  • 1 16 ounces package of uncooked fusilli pasta or 16 ounces of fettuccine pasta
  • 1/2 lb Andouille Sausage sliced
  • Creole seasonings or Cajun seasoning to taste
  • 1 cup of chicken broth
  • 1-2 cups of Alfredo or Cajun pasta sauce
  • Cremini mushrooms, red onions, sweet gypsy peppers, Sriracha, sun-dried tomatoes, yellow bell pepper, linguine pasta Optional additions:
Instructions
 
  • Fill a large pot with water and add a pinch of salt.
    Bring the water to a boil.
    Once boiling, add your choice of either uncooked fusilli pasta or 4-6 16-ounce fettuccine pasta.
    Cook pasta according to the package instructions.
    Once cooked, drain the pasta and set aside.
  • While the pasta is cooking, heat a large pan or skillet over medium-high heat.
    Add the sliced Andouille Sausage to the pan, along with a sprinkle of Creole or Cajun seasonings.
    Cook the sausage until browned.
  • After the sausage is browned, pour the chicken broth into the skillet.
    Allow the broth to heat up and simmer until slightly reduced.
    Turn the heat to medium and add the cooked pasta to the skillet with the sausage and broth.
    Gently stir, allowing the pasta to absorb the broth, and combine with the sausage. 
  • Add your choice of Alfredo or Cajun pasta sauce to the skillet, adjusting the amount according to your preference.
    Mix well to ensure the pasta and sausage are fully coated in the sauce.
  • If desired, you can enhance the flavors of your Voodoo Pasta by adding ingredients such as Cremini mushrooms, red onions, sweet gypsy peppers, Sriracha, sun-dried tomatoes, or yellow bell pepper.
    You can also substitute linguine pasta for the fusilli or fettuccine pasta.
    Serve and enjoy your homemade Voodoo Pasta dish!
Liked This Recipe?Check Out All The Others We Have ➜