Tuscan Heat Spice Recipe
Whether you're elevating a simple pasta sauce or grilling meats to perfection, the Tuscan heat spice blend will become your go-to for an authentic touch of extra flavor.
Equipment
- Coffee or Spice Grinder
Ingredients
- 1 Tablespoon Garlic powder
- 1 Tablespoon Onion powder
- 1 Tablespoon Ground black pepper
- 1 Tablespoon Ground fennel or fennel seeds
- 2 Teaspoon Kosher salt
- 1 Teaspoon Chili pepper flakes
- 1/2 Teaspoon Cayenne pepper (adjust for mild or more spiced kick)
Instructions
- If you are using whole fennel seeds, place them in a spice grinder or coffee grinder. Pulse the grinder until the seeds are ground finely.
- In a bowl, combine the ground fennel with garlic powder, onion powder, ground black pepper, kosher salt, chili pepper flakes, and cayenne pepper. Stir the mixture until the spices are well blended.
- Transfer your Tuscan Heat Spice blend into an airtight container or a spice jar.
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