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tunisian spice blend

Tunisian Spice Blend Recipe

Add a pinch of Tunisian cuisine to your favorite dishes with this easy Tunisian Spice Blend recipe. It gives you warm and earthy flavors to amplify any dish. Warning 一 it's not about mixing the spice and herbs, but it is ready in under 8 minutes.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Spice
Cuisine American
Servings 4
Calories 15 kcal
Equipment
  • Skillet
  • bowl
  • Spice grinder
Ingredients
  
  • 2 tbsp coriander seeds
  • 2 tsp caraway seeds
  • ½ tbsp fennel seeds
  • ½ tsp chili powder
  • ½ tsp black peppercorns
  • ¼ tsp cumin seeds

  • ¼ tsp turmeric powder
  • 5 cloves
  • 3 green cardamon
  • ¼ tsp garlic powder
Instructions
 
  • Add all spices except cardamon, garlic powder, and cloves into the heavy-based skillet. Heat the mixture, stirring continuously for about 2 minutes, till it gets aromatic. 
  • Remove the spice from the heat and add the remaining spice while the mixture is still hot. 
    Then transfer it all to a spice grinder and process it into powder. A slightly grainy blend is okay. But depending on its primary use, you can make it finer.
    And authentic Tunisian Spice Blend is ready. Store in small jars and enjoy all year round!
Nutrition
Calories: 15kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 8mgPotassium: 70mgFiber: 2gSugar: 1gVitamin A: 115IUVitamin C: 1mgCalcium: 35mgIron: 1mg
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