Go Back
–+ servings
truffle honey chicken cheesecake factory

Truffle Honey Chicken Cheesecake Factory Recipe

The Truffle Honey Chicken Cheesecake Factory recipe features crispy chicken drizzled with truffle honey, roasted asparagus, and mashed potatoes. And absolutely a gourmet dish for a special occasion. It is done in less than 30 minutes. So isn't it worth a try?
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2
Calories 757 kcal
Equipment
  • bowl
  • Rolling pin or meat mallet
  • Skillet
Ingredients
  
For the Truffle Honey Chicken:
  • 1-2 chicken breasts
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 2 tbsp truffle honey
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Neutral oil for frying (e.g., vegetable oil)
For the Roasted Asparagus:
  • 1 bunch of trimmed asparagus spears
  • 3 tbsp olive oil
  • ½ tsp ground black pepper
  • ½ tsp garlic powder
  • 1 tsp sea salt
Instructions
 
  • Cook the asparagus. Preheat an oven to 425°F and place the asparagus spears in a bowl. Drizzle with olive oil, season, and toss. 
    Then lay the asparagus on a baking sheet in a single layer and bake for about 12-15 minutes. 
  • While the asparagus is baking, you can work with the chicken. Wrap the chicken breast with plastic wrap and pound lightly on each side with the rolling pin or meat mallet. 
  • Add flour, onion powder, garlic powder, paprika, salt, and pepper to a plastic bag and shake it well. 
    Pour the buttermilk into a shallow bowl and dip the chicken in it. Then place the chicken breasts in a bag with the seasoned flour and shake until all pieces are coated evenly.
  • Take a large skillet and add enough oil to cover a third of the surface. Heat the oil until very hot, and place the chicken breasts in a skillet to brown each side.
  • Cover the skillet with a lid and cook the chicken for about 10 minutes on low heat. Remove the lid and raise the heat. Continue frying the chicken until crispy. 
    Once the chicken is cooked thoroughly, place it on a plate lined with paper towels.
  • Place the mashed potatoes on a plate first, then place the chicken on top and the asparagus beside it. Finish by drizzling everything with a generous amount of truffle hoy.
    Your restaurant-style gourmet dinner is ready to be served.
Nutrition
Calories: 757kcalCarbohydrates: 38gProtein: 21gFat: 59gSaturated Fat: 39gMonounsaturated Fat: 17gTrans Fat: 12gSodium: 214mgPotassium: 46mgFiber: 2gSugar: 7gVitamin A: 355IUVitamin C: 0.7mgCalcium: 71mgIron: 0.6mg
Liked This Recipe?Check Out All The Others We Have ➜