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tortellini carbonara recipe

Tortellini Carbonara Recipe

This elegant, comforting meal combines the satisfying flavors of bacon, cream and parmesan cheese with the delightful texture of tortellini to create a dish that will have your taste buds singing.
While the origins of this dish can be traced back to Italy's Lazio region, tortellini carbonara has gained worldwide popularity due to its simple yet flavorful nature.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 5
Equipment
  • 1 large pot
  • 1 Large skillet
  • 1 Slotted spoon
  • Paper towels
Ingredients
  
  • 400 g cheese tortellini fresh or frozen
  • 6 slices bacon chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves minced
  • 1/4 cup fresh parsley chopped
  • Salt and black pepper to taste
Instructions
 
  • Bring a large pot of water to a boil, add the tortellini and cook according to the package instructions.
    If using frozen tortellini, allow a few extra minutes of cooking time.
    Once cooked, reserve a cup of pasta water and drain the tortellini.
    Set aside.
  • In a large skillet, cook the chopped bacon over medium heat until crispy.
    Use a slotted spoon to remove the bacon bits and drain them on paper towels.
    Keep the bacon fat in the skillet, as it will add flavor to the sauce.
  • Lower the heat to medium-low and add the minced garlic to the bacon fat in the skillet.
    Sauté for about 1 minute or until fragrant.
    Pour in the heavy cream and the Parmesan cheese, stirring frequently until the cheese has melted and the sauce thickens.
  • Gently stir the cooked tortellini into the cream mixture, ensuring each piece is evenly coated with the sauce.
    If the sauce is too thick, add a small amount of the reserved pasta water to reach the desired consistency.
  • Season the tortellini carbonara with salt and black pepper to taste.
    Finally, toss in the crispy bacon bits and fresh parsley, stirring to combine.
    Now, your Tortellini Carbonara is ready to serve.
    Enjoy the delicious combination of cheese-filled tortellini and rich, creamy sauce – a twist on a traditional carbonara recipe sure to please your taste buds.
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