TGI Fridays Whiskey Glaze Recipe
This whiskey glaze from TGI Friday's shines because of how it brings sweetness, smokiness, and just a little tang together in one bite.I recommend using a high-quality whiskey for this recipe—nothing overly fancy but not too cheap.The slow simmer is where the magic happens, so let the sauce cook low and slow until it thickens to the perfect consistency.I’m always amazed at how versatile this glaze is—it’s excellent brushed over ribs, drizzled on shrimp, or as a dipping sauce.The addition of fresh lime juice at the end brightens up the entire recipe in the best way.
Ingredients
- 1 cup Pineapple Juice
- 1/2 cup Brown Sugar
- 1/3 cup Soy Sauce
- 1/4 cup Jack Daniels Whiskey
- 1 tbsp Lemon Juice
- 1 tbsp Minced Garlic
- 1/2 tsp Cayenne Pepper
- 1/2 cup Diced White Onion
Instructions
- Begin by pouring 1 cup of pineapple juice into a saucepan and adding 1/2 cup of brown sugar.
- Whisk them together until the sugar completely dissolves.
- Add 1/3 cup soy sauce, 1/4 cup Jack Daniels whiskey, 1 tablespoon lemon juice, and 1/2 teaspoon cayenne pepper.
- Mix the ingredients until they're well combined.
- Introduce 1 tablespoon of minced garlic and 1/2 cup diced white onion into the saucepan.
- Stir to integrate these aromatics thoroughly.
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let it simmer, stirring occasionally until it's reduced by half and thickened.
- Once the glaze thickens, remove it from the heat and let it cool to room temperature before using.
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