TGI Friday's Tennessee Whiskey Cake Recipe
TGI Friday's Tennessee Whiskey Cake is my go-to recipe when I need a dessert with a bit of flair.The best part, in my opinion, is the whiskey syrup you pour over the cake—it really makes the dessert distinctive!Here's a little trick:Poke a few holes in the cake before adding the syrup so it soaks in and keeps the cake super moist.Using good ol' Tennessee whiskey is a must to get that authentic flavor.
Ingredients
- 1 box Yellow Cake Mix
- 1/2 cup Butter melted
- 3 Eggs
- 1/2 cup Tennessee Whiskey
- 1/4 cup Pecans chopped
- 1/4 cup Raisins
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking pan with butter or cooking spray.
- In a large bowl, combine the cake mix, melted butter, eggs, whiskey, and vanilla extract, mixing until the batter is smooth and well-blended.
- Fold in the chopped pecans and raisins until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and spread it evenly with a spatula, ensuring all corners are covered.
- Place the pan in the oven and let it bake for 45 to 50 minutes. Check for doneness by inserting a toothpick in the center – it should come out clean.
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