TGI Friday's Hot Bacon Dressing
There's something truly unique about TGI Friday’s Hot Bacon Dressing that has made it unforgettable to me.You can recreate this appetizing, smoky dressing at home with just a couple of ingredients.Start with crispy bacon and save the rendered fat; that's where the magic begins!Combining it with a touch of mustard and sugar gives you a rich, flavorful base.My biggest tip is to use apple cider vinegar—it balances the flavors perfectly.
Ingredients
- 4 slices Bacon
- 2 tbsp Dijon Mustard
- 3 tbsp Honey
- 1/4 cup Champagne Vinegar
- 1/2 cup Shallots diced
- 1/4 cup Water
- 1 pinch Salt
- 1 tsp Cornstarch
Instructions
- Cook the bacon in a large skillet over medium heat until it's crispy.
- Transfer the bacon to a paper towel to let it drain, saving 2 tablespoons of the bacon drippings in the skillet.
- Add the diced shallots to the skillet with bacon drippings.
- Cook them over medium heat until they are soft and translucent, about 2-3 minutes.
- Combine mustard, honey, and champagne vinegar in a small bowl.
- Pour this mixture into the skillet with the shallots, stirring well.
- Mix the cornstarch and water in another bowl until smooth.
- Add this mixture to the skillet, stirring constantly to thicken the dressing.
- Crumble the cooked bacon and add it to the skillet.
- Stir everything together and season with a pinch of salt to taste.
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