TGI Friday's Dragon Glaze Recipe
TGI Friday's Dragon Glaze packs a punch with the right mix of sweetness, heat, and a deep caramelized finish!The balance of honey and soy sauce gives it that signature sticky texture, but reducing it just enough is what brings everything together.I use fresh ginger instead of powdered—it makes a huge difference in bringing out a warm, slightly spicy kick.Letting the sauce simmer on low for a few extra minutes helps it thicken naturally without needing too much cornstarch.I go easy on the chili flakes at first, then adjust at the end so the spice doesn’t overpower the sauce.
Ingredients
- 1 cup Soy Sauce
- 1/2 cup Brown Sugar
- 1/4 cup Rice Vinegar
- 2 tbsp Jalapenos chopped
- 1 tbsp Garlic minced
- 1 tbsp Lime Juice
- 1 tbsp Olive Oil
- 1 tbsp Cornstarch
- 1/4 cup Water cold
Instructions
- In a medium saucepan, combine soy sauce, brown sugar, rice vinegar, jalapenos, garlic, and lime juice.
- Heat the mixture over medium heat and stir until the sugar dissolves completely.
- In a small bowl, mix cornstarch and cold water until smooth.
- Slowly add the cornstarch mixture to the saucepan while stirring to thicken the glaze.
- Once thickened, remove from heat and stir in the olive oil. Allow it to cool before using.
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