TGI Friday's Baked Potato Skins Recipe
Creating your own TGI Friday's baked potato skins can be downright fun. This is a dish like no other!You'd be surprised at how simple it is to recreate this restaurant favorite at home, using just a few basic ingredients.Start by making sure your potatoes are scrubbed clean and pricked with a fork to ensure even cooking.Once baked, the secret to getting a crispy skin is to brush them with a bit of melted butter before popping them back in the oven.
Ingredients
- 4 medium-sized Russet Potatoes
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Cheddar Cheese shredded
- 6 slices Bacon cooked and crumbled
- 1/2 cup Sour Cream
- 2 tbsp Chives chopped
Instructions
- Preheat your oven to 400°F.
- Wash and scrub the potatoes thoroughly under running water.
- Pierce each potato multiple times with a fork.
- Rub them with olive oil and season with salt and pepper.
- Place the potatoes directly on the oven rack.
- Bake for about 45 minutes until tender when pierced with a fork.
- Let the potatoes cool at room temperature until you can handle them comfortably.
- Slice each potato in half lengthwise and scoop out the flesh, leaving a 1/4 inch layer.
- Brush the potato skins with some more olive oil.
- Sprinkle with a little more salt and bake them again for 10 minutes until crisp.
- Fill each potato skin generously with shredded cheddar cheese and bacon.
- Bake for an additional 5 minutes until the cheese is bubbly.
- Serve these delicious skins with a dollop of sour cream and a sprinkle of chives on top.
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