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tgi friday's avocado vinaigrette recipe

TGI Friday's Avocado Vinaigrette Recipe

TGI Friday's Avocado Vinaigrette is the secret ingredient you've been missing in your salad arsenal! With its creamy yet tangy flavors, this dressing transforms any dish into something special. I've found that adding a touch of lime juice brightens up the taste beautifully. This dressing is not only delicious but also versatile, working great on salads or as a dip!
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Prep Time 10 minutes
Total Time 10 minutes
Course Dressing
Servings 4
Ingredients
  
  • 2 ripe Avocados
  • 1/4 cup Olive Oil
  • 2 tbsp Red Wine Vinegar
  • 1 clove Garlic minced
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 Lemon juiced
Instructions
 
  • Cut the avocados in half and remove the pits.
  • Scoop the flesh into a blender.
  • Add olive oil, red wine vinegar, and minced garlic to the blender.
  • Sprinkle salt and black pepper over the mixture.
  • Add fresh lemon juice.
  • Blend until smooth and creamy.
  • If it's too thick, add a little water and blend again.
  • Taste and adjust the seasoning with more salt, pepper, or vinegar if needed.
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