Texas Roadhouse Steak Salad Recipe
You’re in for a treat as you recreate this flavorful dish with tender slices of flank steak and a mix of fresh vegetables like Romaine lettuce, shredded carrots, and cherry tomatoes.I recommend letting the steak marinate for a few hours for that rich, melt-in-your-mouth flavor!Top your salad with a blend of blue cheese and Italian dressing to achieve that perfect balance of tangy and creamy.
Ingredients
- 6 oz Flank Steak or Filet
- 2 cups Romaine Lettuce
- 1 tbsp Blue Cheese Dressing
- 1 tbsp Italian Dressing
- 2 tbsp Shredded Carrot
- 5 Cherry Tomatoes
- Red Onion to taste
- 1 tbsp Bacon Bits
Instructions
- Season the steak lightly with your favorite spices.
- Allow it to reach room temperature for better cooking.
- Heat a skillet over high heat.
- Add a bit of oil to prevent sticking.
- Cook the steak for 2-3 minutes on each side until desired doneness.
- While the steak rests, combine romaine lettuce, shredded carrot, and cherry tomatoes in a large bowl.
- Mix thoroughly.
- Cut the steak into thin slices.
- Add it on top of the mixed salad greens.
- Drizzle blue cheese and Italian dressing over the salad.
- Sprinkle with red onion and bacon bits.
- Serve immediately.
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