Texas Roadhouse Shrimp Recipe
Learn how to make succulent and juicy chef-style grilled shrimp from the famous Texas Roadhouse restaurant. We will teach you how to make a perfect marinade for perfectly balanced sweet and spicy flavors. Serve it at your next cookout if you want to make it a success.
Equipment
- large bowl
- grill pan
- Skewer
Ingredients
- 1 1/2 pound large shrimp (peeled and deveined)
- 4 tbsp olive oil
- 3 tbsp lemon juice
- 1 1/2 tsp oregano
- 3/4 tsp pepper
- 3/4 tsp salt
- 3/4 tsp garlic powder
- 3/4 tsp paprika
- Chopped parsley and lemon slices (for serving)
Instructions
- In a large mixing bowl, combine lemon juice, olive oil, oregano, paprika, garlic powder, salt, and pepper.
- Toss the deveined and peeled shrimp in the marinade gently to ensure they're thoroughly coated. Marinate for at least 15 minutes but no longer than an hour.Note: you don't have to keep the tail on the shrimp since they're just for the show. Remove them if you like.
- Thread 4-5 shrimp per soaked skewer. Place the rest of the shrimp on a platter.
- Grill the shrimp for 2-3 minutes on a grill or pan. Grill until the shrimp turns pink or opaque.
Nutrition
Calories: 239kcalCarbohydrates: 3gProtein: 37gFat: 10gSaturated Fat: 1gTrans Fat: 10gCholesterol: 286mgFiber: 1gSugar: 1g
Liked This Recipe?Check Out All The Others We Have ➜