Texas Roadhouse Seasoned Rice Recipe
With this copycat Texas Roadhouse seasoned rice recipe, you will never struggle to make flavorful, aromatic, crispy fried rice again. This perfect option for a side dish requires minimum equipment, simple ingredients, and just 40 minutes of your time.
Equipment
- 1 saucepan
- 1 rice drainer
- 1 Cutting board
- 1 Knife
Ingredients
- 2 cups long-grain white rice
- 1/2 cup butter
- 1 yellow onion diced
- 5 cups chicken stock
- 1 tbsp garlic powder
- 2 tbsp paprika powder
- 1 tbsp dried parsley
- 1 tsp crushed red pepper
Instructions
- Prepare your long-grain white rice of choice by rinsing it.
- Melt 1/2 cup of butter in a saucepan over medium-high heat. Once the butter has melted, add in the rice you previously rinsed and dried with a paper towel.
- Sauté the rice on medium-high heat until it develops a golden-brown color, which will take about 5-7 minutes.
- Add in the diced onion, and sauté for a few more minutes, or until the onion has softened.
- Now it is time to add in the Texas Roadhouse seasoning mix, including paprika, garlic powder, parsley, and crushed red pepper for a little bit of heat.
- Stir all the ingredients together, making sure that all the seasonings are combined.
- Pour in the chicken stock and mix everything well. Then, bring the mixture to a boil.
- Lower the heat, and cover the saucepan with a lid, which will allow the rice to fully cook.
- Let the seasoned rice simmer on low for another 25-30 minutes, or until the rice has absorbed the chicken stock.
- Make sure to taste the rice and check if the texture is to your liking. It shouldn't be too chewy, but make sure not to overcook it.
- Serve your Texas Roadhouse seasoned rice while it is still warm, and garnish with some dried parsley on top.
Nutrition
Calories: 360kcalCarbohydrates: 47gProtein: 6gFat: 15gSodium: 1430mgSugar: 4g
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