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texas roadhouse ranch recipe

Texas Roadhouse Ranch Recipe

Utterly delicious Texas Roadhouse Ranch dressing that is super easy to make: less than 5 minutes to prepare and 30 minutes to thicken. This ranch dressing wonderfully fits any meal — from sandwiches and steaks to veggies and salads!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 8
Calories 290 kcal
Equipment
  • whisk
Ingredients
  
  • ½ cup buttermilk
  • ½ cup full-fat sour cream
  • ¼ cup mayonnaise
  • 2 tsp lemon juice
  • 1½ tsp dry dill
  • ½ tsp dry parsley
  • 2 tsp garlic powder
  • ⅛ tsp cayenne pepper
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1 tsp black pepper
  • ½ tsp salt
Instructions
 
  • In a small bowl combine the spices and set them aside.
  • Measure out the mayonnaise, buttermilk, source cream, and lemon juice, and add them to a bowl with the spices.
  • Whisk the ranch vigorously until all the spices are well incorporated, getting a homogeneous mixture.
  • Place your Texas Roadhouse Ranch in the fridge and let it chill for at least 30 minutes. If it hasn’t thickened enough after 30 minutes, keep it in the fridge for longer until you get the right texture. You can serve it right away with your favorite meal or store it for later!
Nutrition
Calories: 290kcalCarbohydrates: 4gProtein: 1gFat: 31gCholesterol: 15mgSodium: 340mgSugar: 1g
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