Texas Roadhouse Pork Chops Recipe
My secret is to let the pork chops sit at room temperature before cooking, which helps in achieving even cooking and tender meat.
Ingredients
- 4 Pork Chops 1 1/4-inch thick
- 1 tbsp Olive Oil
- 1 tsp Paprika
- 1/2 tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Black Pepper
- 1 tsp Salt
- 1 tbsp Butter
Instructions
- Combine paprika, cayenne pepper, garlic powder, black pepper, and salt in a bowl.
- Rub the spice mixture evenly over both sides of the pork chops.
- Allow the chops to rest at room temperature for 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Sear pork chops for 3 minutes on each side until browned.
- Add butter to the skillet and transfer it to a preheated oven at 375°F.
- Bake for 15-20 minutes until cooked through.
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