Texas Roadhouse Key Lime Pie Margarita Recipe
This Texas Roadhouse Key Lime Pie Margarita is an exciting blend that captures that tangy, citrusy goodness we all crave!The key is ensuring all your ingredients are chilled—nothing ruins a good margarita faster than room temperature tequila.Adding a touch of sweetened condensed milk gives it that extra creamy pie-like finish.Remember to rim your glass with salt or graham cracker crumbs for an authentic pie vibe.
Ingredients
- 2 oz Silver Tequila
- 1 oz Triple Sec
- 1 oz Key Lime Juice freshly squeezed
- 1 oz Simple Syrup
- Ice Cubes
- Salt for rimming the glass
Instructions
- Prepare your margarita glass by rubbing a lime wedge along the rim.
- Dip the rim into salt to coat it evenly.
- Fill a cocktail shaker halfway with ice cubes.
- Add the silver tequila, triple sec, and key lime juice.
- Include the simple syrup into the shaker.
- Make sure all ingredients are in before sealing it tightly.
- Shake the mixture vigorously for about 30 seconds.
- This helps to combine flavors and chill the drink thoroughly.
- Strain the margarita into your prepared glass over fresh ice cubes.
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