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texas roadhouse jamaican cowboy recipe

Texas Roadhouse Jamaican Cowboy Recipe

If you're a fan of cocktails that bring a little island flair, you gotta giddy up with a Texas Roadhouse Jamaican Cowboy Margarita.
This cocktail is all about blending the cool, refreshing taste of coconut rum with the vibrant splash of tequila and a mix of fruit juices to tickle your senses.
Use unsweetened pineapple and orange juices for a fresh taste without overwhelming sweetness.
This drink has just the right kick thanks to the splash of peach schnapps, adding a subtle layer of flavor that ties everything together!
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Servings 1
Ingredients
  
  • 1 oz. Pineapple Juice
  • 1 oz. Orange Juice
  • 1 oz. Margarita Mix
  • 1/2 oz. Peach Schnapps
  • 1 oz. Coconut Rum
  • 1 oz. Gold Tequila
  • Ice
Instructions
 
  • Fill a cocktail shaker halfway with ice cubes to chill and mix the drink to perfection.
  • Pour in the pineapple juice, orange juice, margarita mix, and peach schnapps.
  • Add in the coconut rum and tequila for that tropical twist.
  • Secure the shaker lid and shake vigorously for about 15 seconds to blend all the flavors together.
  • Pour the mix over a glass filled with crushed ice for the perfect finish.
  • Garnish with a slice of lime or pineapple, if desired.
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