Texas Roadhouse Italian Dressing Recipe
Texas Roadhouse Italian dressing is a zesty, flavorful condiment that’s easy to recreate at home.I’ve found that using high-quality olive oil makes a noticeable difference in the taste and texture of this dressing.Adding grated Romano cheese adds a delicious savory depth that sets this dressing apart from store-bought varieties.For the best flavor, I recommend letting the dressing chill in the refrigerator for at least an hour before serving.
Ingredients
- 1 cup Olive oil
- 1/4 cup Red wine vinegar
- 2 tbsp Water
- 1 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 1/4 tsp Red pepper flakes
Instructions
- In a mixing bowl, combine the olive oil and red wine vinegar.
- Add the water, sugar, salt, black pepper, garlic powder, and onion powder to the bowl.
- Sprinkle in the dried oregano, dried basil, and red pepper flakes.
- Whisk all the ingredients together until they’re well combined and the sugar has dissolved.
- Taste the dressing and adjust the seasonings if needed.
- Transfer the dressing to a glass jar or bottle with a tight-fitting lid.
- Shake the jar vigorously to emulsify the dressing before each use.
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