Texas Roadhouse French Dressing Recipe
This Texas Roadhouse French dressing is rich, tangy, and has just the right amount of sweetness.The trick to achieving the right consistency is slowly streaming the oil while whisking to keep it smooth.White vinegar gives it that bright kick, while Worcestershire sauce adds a deeper taste you’d miss if you left it out.A good hour in the fridge lets all the ingredients settle into each other, making a big difference in the final result.I keep a batch of this on hand because it takes any salad up a notch, especially with fresh romaine and croutons.
Ingredients
- ¼ cup Mustard
- 3 tbsp Honey
- ¼ cup Apple Cider Vinegar
- ¼ cup Olive Oil
- 1 tbsp Lemon Juice
- ¾ tbsp Salt
- ¼ tbsp Black Pepper
Instructions
- Begin by gathering all your ingredients.
- In a mixing bowl, combine the mustard and apple cider vinegar.
- Whisk in the honey, olive oil, and lemon juice until well mixed.
- Sprinkle in the salt and black pepper, continuing to whisk for a smooth texture.
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