Texas Roadhouse Dirty Rice Recipe
This dirty rice from Texas Roadhouse has bold spices, tender meat, and just the right balance of heat and richness in every bite!Cooking the rice in broth instead of water makes a huge difference, giving it a deep, savory taste right from the start.I cook the sausage until it develops a deep brown crust, which adds an extra layer of richness to the dish.Using Cajun seasoning brings in that famous Southern kick, but I make sure to taste as I go so it doesn’t get too salty.
Ingredients
- 2 cups Long-Grain Rice
- 4 cups Chicken Broth
- 1 lb Ground Beef
- 1 cup Onion diced
- 1 cup Bell Pepper diced
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 2 tbsp Olive Oil
Instructions
- Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- Set aside.
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon.
- Drain excess fat if necessary.
- Add the diced onion, bell pepper, and minced garlic to the cooked beef.
- Sauté until the vegetables are softened and the garlic is fragrant.
- Add the rice to the pot and stir to combine with the beef and vegetables.
- Pour in chicken broth and season with salt, black pepper, and cayenne pepper.
- Bring the mixture to a boil, then cover and reduce the heat to a low simmer.
- Cook for about 18-20 minutes or until the rice is tender and the liquid is absorbed.
Liked This Recipe?Check Out All The Others We Have ➜