Texas Roadhouse Corn Recipe
Texas Roadhouse corn is a popular side dish known for its natural sweetness and hearty flavor that has garnered a dedicated following.
Ingredients
- 4 cups Fresh or frozen sweet corn
- 1/2 cup Milk
- 2 tablespoon Sugar
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1/2 cup Butter, unsalted
- 2 tablespoon Water
- 1/2 cup Heavy cream
Instructions
- Begin by running your fresh sweet corn under water to clean it, then cut the kernels off the cob. For frozen corn, just ensure it's thawed.
- In a large skillet, melt the 1/2 cup of butter over medium heat.
- To the melted butter, add the sweet corn kernels. Cook for about 2-3 minutes, stirring occasionally.
- Stir in the 2 tablespoons of sugar, 1 teaspoon of salt, and 1 teaspoon of black pepper to the skillet. Cook and stir for an additional minute.
- Pour in the 1/2 cup of milk and 2 tablespoons of water and mix well. Cover the skillet with a lid, and let the corn cook for approximately 5-7 minutes; this allows the flavors to meld.
- Remove the lid, and pour in the 1/2 cup of heavy cream. Continue cooking for another 7-10 minutes, stirring occasionally, until the liquid reduces slightly and the corn reaches the desired consistency.
- Once the corn is cooked and the sauce has thickened to your preference, taste, and adjust the seasoning if necessary before removing from heat.
- Serve the creamy Texas Roadhouse Corn as a side dish with your favorite main course.
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