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texas roadhouse cactus blossom sauce recipe

Texas Roadhouse Cactus Blossom Sauce Recipe

Who doesn't enjoy the unique flavors of a Texas Roadhouse Cactus Blossom sauce?
This zesty, spicy dipping sauce is truly the highlight when paired with a crispy, deep-fried onion!
It's all about getting the balance right—taste while you mix and adjust the seasoning to suit your flavor preference.
A little trick I use is to let the sauce chill in the fridge for at least an hour before serving.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Sauce
Servings 6
Ingredients
  
  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 2 tbsp Chili Sauce
  • 1 tbsp Horseradish Sauce
  • 1/2 tsp Cayenne Pepper
Instructions
 
  • In a medium mixing bowl, combine mayonnaise and sour cream.
  • Stir gently with a whisk or spatula until smooth.
  • Add chili sauce to the mixture in the bowl.
  • Mix well to ensure it’s fully incorporated.
  • Include horseradish sauce and continue to stir.
  • The horseradish gives it that extra zing!
  • Sprinkle in the cayenne pepper, adjusting the amount to your spice preference.
  • Mix thoroughly to blend the flavors.
  • Transfer the sauce into a serving container.
  • Refrigerate for at least 30 minutes before serving to let the flavors meld together.
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