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texas roadhouse bloody mary recipe

Texas Roadhouse Bloody Mary Recipe

Texas Roadhouse's Bloody Marys is just bold...and well. awesome!
You'll love how this recipe balances spicy, savory tastes, making it perfect for brunch or a lively gathering.
In my experience, infusing the drink with barbecue sauce adds a smoky depth that sets it apart from your standard cocktail.
Remember to garnish it generously—think pickles, olives, or even a beef jerky strip!
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 0
Ingredients
  
  • 2 cups Tomato Juice
  • 1 ½ oz Vodka
  • ½ oz Lime Juice
  • 1 tsp Jalapeño Juice
  • 1 tsp Adobo Sauce
  • ½ tsp Black Pepper
  • ½ tsp Cumin
  • 1 tsp BBQ Sauce
  • 1 Celery Stalk
  • 1 Lime Wedge
Instructions
 
  • Start with the base by pouring tomato juice into a large pitcher.
  • Add lime juice and vodka.
  • Mix well using a spoon.
  • Into the pitcher, add jalapeño juice, black pepper, cumin, BBQ sauce, and adobo sauce.
  • Stir thoroughly.
  • Fill your glass with ice cubes.
  • Pour the prepared mixture over the ice until the glass is about three-quarters full.
  • Garnish your drink with a celery stalk and a lime wedge on the rim.
  • They add a zesty touch and fresh aroma.
  • Before serving, give each glass a gentle stir to blend the layers of flavor.
  • Enjoy your creation!
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