Ted's Montana Grill Pickles Recipe
You might be curious about the secret behind these crunchy, tangy delights and how to recreate this popular favorite at home.Wonder no longer because we're about to unveil the key elements of this homemade pickle recipe.Preparing Ted's Montana Grill pickles in the comfort of your kitchen is easier than you might imagine.With a handful of essential ingredients and minimal time invested, you'll soon be able to treat your friends and family to these delectable treats.
Equipment
- 1 pot
- 1 bag
- 6 pickle jars
Ingredients
- 5 Kirby cucumbers or use an English cucumber as a substitute
- Fresh dill a few pieces
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
- 3 bay leaves
- 6 cloves minced garlic
- 1/4 cup sea salt
- 6 cups water
- Red pepper flakes for some spice Optional
Instructions
- Wash and slice your fresh cucumbers to the desired thickness.
- In a pot, combine sea salt and water.Heat the mixture on medium-low heat just until the salt has dissolved.
- Crush and roughly chop the garlic cloves.Add the sliced cucumbers, minced garlic, and red pepper flakes (if using) to the saltwater mixture, then remove the pot from the heat.
- Grind or crush the coriander, mustard, peppercorns and bay leaves using a mortar and pestle or by placing them in a bag and mashing them with a rolling pin.
- Divide the crushed ground spices evenly between 6 canning or pickle jars.Divide the cucumber slices and minced garlic evenly among the jars as well.
- Pour the saltwater mixture over the cucumber slices and spices in each jar, ensuring the pickles are immersed in the liquid.
- Refrigerate the jars for at least 24 hours to allow the blend of flavors to develop and create a delicious flavor profile for your Montana Grill Pickles copycat recipe.With a little time and effort, you can enjoy the delicious taste of Ted's Montana Grill Pickles in your home.
Liked This Recipe?Check Out All The Others We Have ➜