Taco Bell Tostada Recipe
You can recreate this classic at home with some easy-to-find ingredients like beans, lettuce, cheese, and your choice of sauce.The real secret to nailing this dish is all in the tostada shell—make sure it’s crispy for that perfect crunch in every bite.When I’m short on time, I find using store-bought tostada shells is a real lifesaver while still delivering on taste.
Ingredients
- 6 Corn Tortillas
- 1 cup Refried Beans
- 1 cup Shredded Lettuce
- 1 Tomato diced
- 1/2 cup Cheddar Cheese shredded
- 1/4 cup Sour Cream
- 3 tbsp Taco Sauce
- 1/4 cup Vegetable Oil
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Once hot, fry each corn tortilla until golden and crispy, then set aside on paper towels to drain excess oil.
- Warm up the refried beans in a small pot over low heat.
- Stir occasionally to avoid sticking.
- Spread a layer of refried beans onto each crispy tortilla.
- Make sure to cover the entire surface.
- Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Adjust toppings to your preference.
- Drizzle each tostada with taco sauce and add a dollop of sour cream on top.
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