Taco Bell Spicy Ranch Sauce Recipe
This Taco Bell copycat sauce is what takes any taco, burrito, or even fries to the next level!That cool, creamy kick makes everything taste better, and it's incredibly easy to recreate at home.The key is getting the right balance of heat and tang, which comes from blending just the right amount of buttermilk, mayo, and seasoning.A touch of chipotle adds smoky warmth, while fresh lime juice keeps it bright and balanced.This sauce also works well as a dip—drizzle it over nachos or dunk crispy chicken in it for an extra layer of heat.
Ingredients
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 1/4 cup Buttermilk
- 1 packet Ranch Seasoning Mix
- 1 tbsp Hot Sauce
- 1 tsp Chili Powder
- 1/2 tsp Cayenne Pepper
- Salt to Taste
Instructions
- Stir until the mixture is smooth and well-blended.
- Add the buttermilk to the bowl.
- Whisk the buttermilk into the sour cream and mayonnaise until fully incorporated.
- Add the ranch seasoning mix, chili powder, and cayenne pepper.
- Mix these dry ingredients thoroughly with the wet mixture.
- Pour in the hot sauce next.
- Stir until the hot sauce is evenly distributed throughout the mixture.
- Adjust the amount according to your preferred level of spiciness.
- Taste the sauce and add a little salt if necessary.
- Refrigerate for at least 30 minutes to let the flavors meld.
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