Taco Bell Spicy Ranch Recipe
Taco Bell’s Spicy Ranch has this bold, creamy kick that’s totally addictive! I’ve recreated it at home, and it’s ridiculously simple to prepare, guys.The base starts with a good-quality ranch dressing, but the magic happens when you stir in the right spices and seasonings.Chili powder and cayenne bring the heat, while a touch of smoked paprika adds a subtle depth that makes all the difference.I like to whisk everything together and let it chill in the fridge for at least an hour. This allows the flavors to develop, and trust me, it’s worth the wait!This stuff pairs incredibly well with crispy chicken tenders, nachos, or even a homemade burrito.
Ingredients
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
- 1/4 cup Buttermilk
- 2 tbsp Ranch Seasoning Mix
- 1 tsp Chili Powder
- 1 tbsp Hot Sauce
Instructions
- In a medium-sized mixing bowl, combine the sour cream and mayonnaise.
- Add the buttermilk to the bowl, stirring until the mixture becomes smooth and well blended.
- Sprinkle in the ranch seasoning mix, ensuring it is evenly distributed throughout the mixture.
- Mix in the chili powder and hot sauce, adjusting the spiciness to your personal preference.
- Cover the bowl and allow the sauce to chill in the refrigerator for at least 1 hour before serving.
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