Taco Bell Seasoned Rice Recipe
Ready to infuse your meals with some fiesta flair? You know you are!Taco Bell seasoned rice might just be the perfect addition you've been searching for!This simple and flavorful side dish combines the taste of Mexican spices with the texture of fluffy rice in under 30 minutes.Make sure you toast the rice and seasoning before simmering; it really enhances the flavors!Whether inside burritos or next to tacos, this rice is versatile and can be tweaked with your favorite additions like onions or peppers.
Ingredients
- 1 cup Rice long-grain, such as jasmine or basmati
- 1 ½ cups Water
- ½ cup Tomato Sauce
- ⅓ cup Yellow Onion minced
- 2 tbsp Red Bell Pepper minced
- 2 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Chili Powder
- ½ tsp Cumin
- ½ tsp Salt
Instructions
- Heat olive oil in a medium-sized pot over medium heat.
- Once the oil is hot, add the minced yellow onion and red bell pepper.
- Sauté until they are soft and the onion is translucent, which takes about 5 minutes.
- Stir in the garlic powder, onion powder, chili powder, cumin, and salt.
- Let these spices cook with the onion and pepper mixture for an additional minute to release their flavors.
- Add the rice to the pot.
- Stir well to coat the rice with the oil and spices, ensuring each grain is covered.
- Cook for another 2 minutes, stirring occasionally.
- Pour in the water and tomato sauce.
- Stir the mixture, then increase the heat to bring it to a boil.
- Once boiling, lower the heat, cover the pot, and let it simmer for about 18 minutes.
- After 18 minutes, check to make sure the rice is cooked and the liquid absorbed.
- If needed, cover and let it cook for a few more minutes.
- Fluff the rice with a fork before serving.
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