Taco Bell Quesadilla Recipe
This homemade Taco Bell quesadilla recipe lets you enjoy that familiar savory flavor without even having to hit the drive-thru!I've perfected the combination of succulent chicken, melted cheese, and the famous creamy jalapeño sauce.I recommend using a large skillet or griddle to cook the quesadillas evenly.One tip for nailing the sauce: Balance the spicy kick of jalapeños with just the right amount of mayo and spices!
Ingredients
- 2 cups Chicken Breast cooked and sliced
- 2 cups Monterey Jack Cheese shredded
- 2 cups Cheddar Cheese shredded
- 4 Flour Tortillas large
- 1 cup Ranch Dressing
- 1 tbsp Jalapeños chopped
- 1 tsp Ground Cumin
- 1 tbsp Butter
Instructions
- In a bowl, mix the ranch dressing, chopped jalapeños, and ground cumin.
- This will be your creamy quesadilla sauce.
- Lay out your tortillas.
- Spread a generous amount of the homemade sauce on each one.
- Add the sliced chicken over the sauce.
- Sprinkle an even amount of Monterey Jack and cheddar cheese on top.
- Melt butter in a skillet over medium heat.
- Once the butter is melted, place a prepared tortilla in the skillet.
- Cook each side for about 2 minutes until the tortilla is crispy and the cheese has melted.
- Cut the quesadilla into wedges and enjoy!
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