Taco Bell Pintos and Cheese Recipe
The secret to getting that smooth, delicious texture is using a good quality cheddar cheese and ensuring your beans are well seasoned.One of the things I love most about this dish is its versatility, perfect as a side or on top of nachos for a snack.Don’t forget to let the cheese melt thoroughly to achieve that rich, gooey finish!
Ingredients
- 1 can Refried Beans 15 oz.
- 1/2 cup Enchilada Sauce
- 1/2 cup Shredded Cheddar Cheese
- 1/4 cup Diced Onion
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/2 cup Water or Vegetable Broth
Instructions
- Combine the refried beans and water (or vegetable broth) in a saucepan over medium heat.
- Stir until the beans are smooth and well incorporated with the liquid.
- Mix in the enchilada sauce, chili powder, and cumin.
- Continue stirring until everything is thoroughly combined.
- Let the bean mixture simmer for about 10 minutes.
- Stir occasionally to prevent sticking on the bottom of the pan.
- Once the mixture is heated through, spoon it onto individual serving plates.
- Sprinkle the shredded cheddar cheese over each portion while it’s still hot, allowing the cheese to melt.
- Top with diced onions.
- Serve immediately for the best taste and texture.
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