Taco Bell Mexican Pizza Casserole Recipe
This Taco Bell Mexican Pizza Casserole recipe brings together cheesy, layered tortillas with flavorful ground beef, salsa, and all the fixings.I recommend using both flour and corn tortillas to add a unique texture to your casserole.Brown the ground beef with diced onions and a generous amount of taco seasoning for a rich, savory base.Layer it all with refried beans and top with plenty of shredded Mexican cheese for a dish your family will crave!
Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- ¾ cup Water
- 8 Flour Tortillas
- 2 Tbsp Vegetable Oil
- 2 cups Shredded Cheddar Cheese
- 1 cup Refried Beans
- 1 cup Salsa
- 1 can Black Olives sliced
- 1 cup Diced Tomatoes
- 1 cup Sliced Green Onions
Instructions
- Preheat your oven to 350°F and spray a baking sheet with non-stick spray.
- Brown the ground beef in a large skillet over medium heat.
- Once cooked, drain any excess grease and add the taco seasoning and water.
- Simmer until the sauce thickens.
- In another skillet, heat the vegetable oil over medium heat.
- Cook each tortilla until they are crispy and golden brown on both sides, about 3-5 minutes per side.
- On the prepared baking sheet, place four tortillas.
- Spread a layer of refried beans over each tortilla, followed by the seasoned ground beef.
- Top with another tortilla on each.
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