Taco Bell Jalapeño Sauce Recipe
You’ll mix a blend of mayonnaise, sour cream, pickled jalapeños, a hint of ranch seasoning, and some spices for that classic taste.One crucial tip is to let the sauce chill in the fridge for at least an hour to let the flavors meld perfectly.I love this recipe because it combines heat and creaminess into a versatile sauce that’s perfect for quesadillas, tacos, or even as a salad dressing.
Ingredients
- 1 cup Ranch Dressing
- 2 tsp Cumin
- 2 tsp Smoked Paprika
- 1 tsp Cayenne Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 4 Jalapeños finely diced
- 2 tbsp Lime Juice
- ½ cup Sour Cream
Instructions
- Gather all the ingredients listed.
- This will make the process smoother and ensure you have everything you need.
- Finely dice the jalapeños.
- You can adjust the number of jalapeños based on your spice preference!
- In a medium-sized bowl, combine ranch dressing, cumin, smoked paprika, cayenne pepper, garlic powder, and onion powder.
- Mix until all the spices are evenly distributed.
- Add the finely diced jalapeños and lime juice to the bowl.
- Stir everything together until well combined.
- Incorporate the sour cream into the mixture.
- This gives the sauce a creamy consistency!
- Refrigerate the sauce for at least one hour before serving.
- This helps the flavors blend together beautifully.
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