Taco Bell Fire Sauce has become a fan favorite over the years, gaining a cult following for its bold and spicy flavor that elevates simple tacos to an addictive experience.For many, a Taco Bell meal just isn't the same without a few packets of this zesty condiment on hand.If you're one of those dedicated enthusiasts looking to recreate this fiery concoction at home, you've come to the right place.
4tablespoonscanned Jalapeñosseeded and finely minced
1tablespoonChili Powder
1tablespoonDried Onion Flakes
2teaspoonsSalt
2teaspoonsCayenne Pepper
1teaspoonSugar
1/8teaspoonGarlic Powder
Instructions
Finely mince the canned jalapeno slices.If preferred, you can use a foodprocessor to save time and ensure the jalapenos are finely chopped.You can adjust the heat level by adding more or fewer jalapenos according to your taste.
In a medium saucepan, whisk together the tomato sauce, water, white vinegar, and minced jalapenos until smooth.Afterward, add the chili powder, dried onion flakes, salt, cayenne pepper, sugar, and garlic powder to the mixture, whisking again until everything is combined.
Place the saucepan over medium heat, stirring the sauce mixture frequently to prevent it from sticking to the bottom.Bring the mixture to a boil, then lower the heat and let it simmer for about 5 minutes or until it reaches your desiredconsistency.
Remove the sauce from the heat and let it cool to room temperature.This will help develop the flavors and thicken the sauce slightly.
Once your Taco Bell Fire Sauce has cooled, transfer it to a glass airtight container and refrigerate.Your batch of sauce will last in the fridge for up to two weeks, allowing you to enjoy this tasty copycat sauce recipe with your favorite Mexican food dishes.Now, you're all set with your homemade Taco Bell Fire Sauce.Spice up your meals and enjoy the bold flavors of this well-loved hot sauce.